Fatandfunny Kitchen: On Why Comedy Is Getting Soft
Fatandfunny Kitchen talks Miami comedy, the death of 'raw' humor, and performing for Monique. See why he thinks the industry is getting soft.
Watch the full episode
With Fatandfunny Kitchen · 36m 36s
What you'll learn
Fatandfunny Kitchen walks into the room with the kind of comfort that only comes from knowing exactly who you are. He’s a Miami staple, a stand-up veteran who has sold out the Improv circuit from Tampa to West Palm, and a man who refuses to let the "softness" of modern culture dictate his punchlines. But before the sold-out shows and the viral reels, there was a skinny kid in Carol City who was funny long before he was fat.
The transition from "the funny guy in the friend group" to a professional comedian wasn't a choice he made for himself—it was an intervention. His friends essentially forced him onto a stage at a place called Rough Draft back in 2013. He forgot every single joke he’d prepared. Most people would have folded, walked off, and never looked back. Fatandfunny just told the crowd the truth.
"I actually told the crowd, I’m like, I forgot all my jokes y’all. Like, this is my first time, I’m trying. They’re like, keep going, keep going... I got a few laughs, that’s all I needed. I’m like, oh shit, I got a few laughs? I know I can get them."
The Carol City Hustle
Miami is more than just a backdrop for Fatandfunny; it’s the heartbeat of his brand. Despite the soaring real estate prices—which he notes have been "about to go down" since COVID according to every post he sees—he isn’t leaving Carol City. Comedy changed his trajectory, taking him from a nine-to-five life to a full-time performer who finds a thrill in the unpredictability of a live audience.
Whether he’s at the Improv or hosting his legendary Wednesday night karaoke sessions at Tootsie’s, the energy remains the same. It’s raw, it’s loud, and occasionally, as he puts it, there are "karaoke titties." It’s a specialized Miami brand of entertainment that thrives on the "good vibes" and "drunk singing" that keep his local following loyal.
"Comedy Is Getting Soft"
The conversation takes a sharp turn when discussing the current state of the industry. Fatandfunny doesn't hold back on his disdain for the hypersensitivity that has crept into the comedy club scene. Growing up on the raw, unfiltered legends—Richard Pryor, Red Foxx, and the Harlem Nights crew—he views comedy as the last standing outlet for saying the things everyone else is too scared to whisper.
"I feel like comedy is getting soft. Now we can't talk about certain things. I grew up on a comedy, watching comedy, when it was like raw... being a comedian is, to me, is saying things that people are scared to say."
He points to Dave Chappelle as the undisputed GOAT of the modern era for this exact reason. For Fatandfunny, the stage is a place where you bash everyone equally. If you’re black, you joke about the fried chicken and the Kool-Aid. If you’re in the crowd, you’re fair game. It isn't about malice; it’s about relatability. He describes his style as "paint the picture" comedy—storytelling that relies on muscle memory and the ability to find the light in dark situations.
The Bench Press of Comedy
Success didn't come from just being a "natural." Early on, his friends made him perform his sets in front of them at a park. There were four of them on a bench, intentionally not laughing, just to see if he could handle the silence. It was the ultimate litmus test. If you can perform for four silent friends at a park, you can perform for a thousand strangers at the Improv.
He’s since shared stages with the likes of Mike Epps, DeRay Davis, and Monique. It was Monique who gave him the push he needed after a set at the Shaq All-Star Comedy Jam, telling him simply, "Baby, keep going." That validation from a legend cemented his "no plan B" mentality. If he wasn't doing this, he honestly doesn't know what he'd be doing—maybe frying some "vegan water" or working on his surprisingly accurate Donald Trump impression.
Rapid Fire & Red Flags
In a final round of rapid-fire questions, we get a glimpse into the man behind the persona. He’d take a heckler over a silent crowd every day of the week because he knows how to "control the room when I'm on fire." His biggest red flag? His heart is too big. His green flag? The energy is always there.
As the shots of "vegan water" (tequila) start to kick in, the session ends with a masterclass in accents—ranging from a nail salon interrogation to a pitch-perfect "Sleepy Joe" takedown. It’s a reminder that Fatandfunny isn't just a name; it’s a lifestyle built on the grind, the truth, and the refusal to let a soft world quiet a loud voice. Catch him at Tootsie's on Wednesday—he’ll be the one drunk by 9:05 PM.
Chapters
00:00 — “Comedy Is Getting Soft?” (Cold Open)
01:05 — What Came First: The Fat or the Funny? 😂
04:10 — His First Stand-Up… and Forgetting Every Joke
07:30 — How Comedy Changed His Life
11:15 — Sold-Out Shows, Hecklers & Comedy Clubs
15:10 — Social Media, Going Viral & Ignoring Haters
19:20 — Cancel Culture & Why Comedy Can’t Be Safe
23:45 — Comedy GOATs: Chappelle, Kevin Hart & More
27:40 — Shots Before the Stage & Getting in the Zone
31:10 — Rapid Fire Questions & Funny Moments
EP22 Fatandfunny | Comedy Is Getting Soft – Fatandfunny Gets REAL with Lexis Star
With Fatandfunny Kitchen · 36m 36s
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